In a Jam

Bernard Le Gulvout is a master jam maker and the force behind L'Epicurien, carefully recreating the flavors of bygone days using the traditional techniques of open jelly pans and small scale production for his extra fruity French jams.  His methods allow beautiful, ripened fruits which are sweetened the old-fashioned way with cane sugar, to retain the richness of their mouthwatering aromas, flavors and colors.  The concentrated fruit flavors that will top your morning toast and delight your palate are the result of the jams' high fruit content, usually between 55% and 70%, depending upon the jam.  Our new selections include Green Tomato Jam, White Fig Jam, Apricot Jam, Sweet Orange Jam with Orange Blossoms and Blackcurrant from Burgundy Jam.  More marvelous confitures are arriving soon.  This is just the start of our very own jam connection.